Chef Nak, Cambodia
"The more I am exposed to other cuisines around the world, the more I appreciate Cambodian cuisine. I believe that food is a great way to tell our stories, history, culture, and show Cambodian daily life."
Brian Linden, Founder | The Linden Centre
"All of us have goodness in our hearts. We have to come up with a way in to start urging more people to really share that in a very global way."