Kim Thu followed her passion for food by enrolling in An Rê Mai Sen to become a Restaurant Specialist. She completed an apprenticeship at Le Méridien Saigon, a five-star hotel, where she was offered a position before she even graduated. She started her career as a waitress and hostess at Bamboo Chic, the hotel’s Japanese-Cantonese fusion restaurant. Thanks to this position, she is now autonomous and able to help her family.
