Chef Nak, Cambodia
"The more I am exposed to other cuisines around the world, the more I appreciate Cambodian cuisine. I believe that food is a great way to tell our stories, history, culture, and show Cambodian daily life."
SAMORNPUN SOMNAM
“Once you arrive at Keemala, it is the personal touch and bespoke experiences that really make a lasting impression for our guests,” she says. “From personalised villa host service...
Binh
Ever since he was a child, Binh knew he wanted to become a chef and cook pho. Unfortunately, when his parents divorced, he dropped out of school and lived...
Kim Thu
Kim Thu followed her passion for food by enrolling in An Rê Mai Sen to become a Restaurant Specialist. She completed an apprenticeship at Le Méridien Saigon, a...
Kha
Before studying at La Boulangerie Française in Hue, Kha was a bricklayer. When he joined the school, he was an extremely shy young man hoping to find a promising...
JIMMY
Many of our trainees at KOTO hail from this Mekong Delta region. The people are absolutely amazing and the trainees are some of the most hospitable we’ve had through...
DAW MU HTAN
Tourism has changed my life completely. It has allowed me to learn about new places and cultures, and to be a part of helping the local community, especially, since...
MAC
Tourism has changed my life completely. It has allowed me to learn about new places and cultures, and to be a part of helping the local community, especially, since...
SWE YI MYAT
Right from the start, Swe Yi incorporated community based tourism initiatives as part of the stay experience and convinced her brother, a skilled chef who worked in renown luxury...
Brian Linden, Founder | The Linden Centre
"All of us have goodness in our hearts. We have to come up with a way in to start urging more people to really share that in a very global way."