We are urban explorers documenting Bangkok’s urban communities, heritage and people. Our mission is to empower you and local communities to explore, learn and protect Thailand’s diverse cultural heritage through engaging virtual tours, meaningful travel content and real experiences.
KHUN WICHIEN – THE STEAMED BUN OVERLORD
30/08/2022
Salapao is a classic Chinese staple and every Chinese ethnic group has its own recipes and styles. I make Teochew style steamed buns. It’s different from how people in Hong Kong make it. The Cantonese like their Salapaos filled with BBQ pork, red bean and custard. It has a fluffy texture while the Teochew version is gummier. We also add sweet potato to give the steamed buns a softer texture.